Betty’s path into functional medicine began early, rooted in her family’s generations-deep knowledge of herbal and natural remedies, passed down through her mother’s Cherokee heritage. That early education in the healing properties of plants and whole foods grew into a rigorous professional foundation: a degree in Nutritional Biochemistry from the State University of New York at Brockport, certification as a Chiropractic Physician’s Assistant (Nutrition) from the Cleveland College of Chiropractic, and advanced training in Fitness and Holistic Nutrition from the Southwest Institute of Healing Arts. She holds credentials as a Certified Holistic Nutritionist (CHN) and Functional Medicine Practitioner (FMP), and is a certified Gut Health Specialist and Weight Loss Coach.

Today, Betty brings this depth of clinical and traditional knowledge together in a practice built on one core belief: lasting health is built from the root up. Rather than chasing symptoms, she partners with each client to identify the underlying drivers of their dysfunction and build a sustainable, personalized path back to vitality.

“I educate my clients on the importance of nourishing the body through live-source nutrition and proper detoxification. My goal is to help people transform their lifestyles, correct their nutritional habits, and relieve their suffering — empowering everyone to access the healing ability already within them.”